high quality textured soybean protein food production machinery

Brand Name:LD
Model Number:
1 Piece high quality textured soybean protein food production machinery
Place of Origin:Shandong, China
Certification:CE,ISO
Min.Order Quantity:1set
Price:US$1000.00-USD800,000.00
Packaging Details:standard package
Delivery Time:Within 5 worldLDs
Payment Terms:T/T,Western Union
Supply Ability:58

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Potato chip production line

Potato chip production lineChina

Potato chip production line2020-07-10 09:46:19
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Product Description

high quality textured soybean protein food production machinery

Textured Soy protein when processed provides mealt taste, fibre and high protein content. The vegetarian meat is rich in protein and other nutrients. Soya chunks are high protein food made from defatted soy flour.
To produce the cacy oil is extracted from the soybean flour leaving defatted soybeans. This is then ground into a dough and cut into soya chunks.
majority of soy chunks found in the market are made from defatted soy flour processed into granules through an extrusion process. The resultant textured vegetable protein is rich in fiber and free from cholesterol.
Soya chunks are eaten worldwide as a substitute to meat.
General Importance of Soybeans
Soybeans are a very important cash crop and a good source of soya flour, soya nuggets and soya milk. It attracts premium price in the domestic and international markets. Soybeans are used in the food packaging industry,bake industry, food industry.
used in Producing Soya Chunks
Soybeans need to go through an extruder machinery to produce soya chunks. Equipment used in producing textured vegetarian meat is industrial mixer, screw conveyor and extruder.
Others equipment are hoisting equipment and packaging machinery. For maximum yield invest in a good soybean processing machinery which makes tissue protein.
A good textured soybean protein extruder machinery should have an installed Capacity of 90kw, 60kw power and a Capacity of 300kg/hr.
List of Soya Chunk make Equipment
Blender or Mixer
Screw conveyor
Twin screw extruder
Air conveyor or hoister
multi-layer dryer
Packaging machinery
Flow Chart for Textured Soybean Processing
Blender – Screw Conveyor – Extruder – Air conveyor/ Hoister – Dryer or Oven – Packaging equipment
Uses of Soya Chunks
Soya nuggets are used in many dishes and food packaging industries. Soya chunks are added to burgers, made into s or dumplings.
The vegetable meat is easily adapted to common meat and poultry dishes such as tacos, LDoppy Joes, LDaghetti BoloLDese and burritos. They are added to baked products such as vegetarian meat pies. Some animal feed companies include the ingredient in the feed composition.

high quality textured soybean protein food production machinery

Technical parameter of the protein food production line

Model	CY65-III Double-screw extruder line	CY85-II Double-screw extruder line
Installed Capacity	90KW	120KW
Power consumption	65KW	95KW
Output	180-220kg/h	300-500kg/h
Size	16.01.21.8m	18.01.21.8m

Process Flow

Mixer---extruder---vibrate cooler---air conveyr---roasting oven---cooling conveyor---(Pack machinery)

Technical parameter of the machinery

NO	machinery	Motor Power	Capacity	Dimension	quantity	Function
1	Mixer	4KW	50kgs /once time	0.80.71.5m	1set	To mix the raw materals with the water
2	Screw conveyer	1.1KW	100-150kg/h	3.00.82m	1set	To send the materials to the extruder
3	CY65-III Double screw extruder	30KW	180-220kg/h	4.01.23.0 m	1set	To extrude and inflate the food.the main machinery of the line
4	Air conveyer	1.5KW		4.1m length	1set	To connect two machinerys
5	3layers 5meter oven		150-300kg/h	5.0×1.4×2.0m	1set	To dry the protein food
12	Cooling machinery	1.2kw	150-300kg/h	6m lenth	1set	To cool the protein food