Vegetable protein meat analog processing line

Meat analogue suggets machinerys,soya chunks machinerys, Vegetable protein meat analog processing line

1. Vegetable protein meat analog processing line Description:

Textured or textures vegetable protein (TVP), also known as textured soy protein (TLD), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion Cook with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is LDiced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

2. Raw materials: adopts defatted soya flour as raw materials

3. Products: This line can be used to produce soya nuggets, TVP/TLD, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Meat analogue protein machinery Capacity: 240kg/h, 500kg/h, 1ton/h

5. Vegetable protein meat analog processing line Flow chart:

Mixing system---Extrusion system----Drying system (Frying System) --Pack system

6. VoLDage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voLDage according to different countries

7. machinerys materials: All the machinerys are made by stainless steel

8. Technical Parameters