Best quality Soya TVP/TLD/ILD Meat AnaloLD Protein Processing machinery

Best quality SoyaTVP/TLD/ILD Meat AnaloLD Protein Processing machinery

Complete Textured Soya Meat production line on turn-key basis with best quality, most competitive price and worldclass services

Description :

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TLD), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat. Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditional meat dishes. Soy protein TVP can also be used as a low cost & high nutrition food ingredient

Technical parameter