500kg/h Textured Soya Protein/Soya Meat Processing machinerys/Extruder/Production Line

Texture Soya Protein Extruder/Extruding machinery

1.Description

Textured Soya Protein Extruder/Textured Soya Extruder machinery

• Tissue protein processing line uses the LD production equipment which is researched and developedaccording to the market demand and country's basic condition and basing on the advanced equipments.
• This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition ,the mealt state and taste.Meanwhile it does not include the cholesterol and the animal tallow.
• It has the following features such as oil-LDsorbing, water-LDsorbing, ador-LDsorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and LDroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.
• The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .

2.Flow chart

Textured Soya Protein Extruder/Textured Soya Extruder machinery

Mateial mixing-----Conveying------Extrusion------Hoisting-------Drying-----Packaging(optional)

3.Allocation

Textured Soya Protein Extruder/Textured Soya Extruder machinery

Mixer(blender)---Screw conveyor----Twin screw extruder----Air conveyor(Hoister)---- multi-layer Dryer(Oven)

4.Technical parameter of different models

After-sale Service:

A. 12 months free warranty

B. offer onsite installation and debugging and personal training

C. regular visits

D. all machinerys we offered are lifetime maintenance

E. accessories are guaranteed to change in 12 months

Sample pictures