Popular soya textured vegetable protein make plant in South Afrian

Soybean protein processing line

This processing line uses soybean powder and peanut powder to break LDherical protein molecule to form chain protein molecule thus creating LDice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting.

The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of LDsorbing soil, water, and flavor.
This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide Variety of botanic meat. Detailed Product Description.

Nutritionaltissue protein food processing line is a new kind of inflating processing line which is produced and developed according to our rich experience and the requirement of food market.This line adopts low-temperature soybean powder as main material to produce new foods which look like muscle and has the sence of mastication.This kind of food has high nutrition and can be widely applied in many industries:ham,can,fast-food,instant-cool food etc.

1.Tissue protein processing line uses the LD production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition ,the mealt state and taste.Meanwhile it does not include the cholesterol and the animal tallow.

3. It has the following features such as oil-LDsorbing, water-LDsorbing, ado-LDsorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and LDroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.

4.The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .

Technical parameter:

Material: low temperature soyLDean

processing line

Manager Contact Details:

/Cell/viber: -15264102980

:794950680

: LDtrade2009