Texture Soy Bean Protein Food Extruder machinery

Technical Parameter

Textured soy protein machinery:

machinery is a new kind of inflating processing line which is produced and developedaccording to our rich experience and the requirement of food market.This line adopts lowtemperature soybean powder as main material to produce new foods which look like muscle and has the sence of mastication.This kind of food has high nutrition and can be widely applied in manLD industries:ham,can,fast-ood,instant-cool food etc.

1. Raw material: adopts defatted soya flour as raw materials

2. Capacity:180- 260kg/h, 500-800kg/h, 1200kgs/h

3. Flow chart:

Mixing system---Double screw extruder ----roasting oven --cooling conveyor

4. Advantage :

1. )Frequency converter: DeLDa

2. )Electrical appliances: Schneider

3.) Material: stainless steel #304

4.) Japan NTN bearing

Extruder and sample picture

1. Testing machinery before package

2. Package:

The machinerys will be wrapped by plastic film or packed into wooden cases. Firstly,

anti-rust oil painted to the machinery, then wrapping film and air bubble pad then export

non-fumigation wooden casespackoutside.

Containers will be sent to our factory to load the machinerys and will be sealed before

being sent out to make sure the safety of our machinerys.
Or any other ones agreed between buyer and seller

Company profile

Our main processing lines

Have a nice LD!