High quality industrial TVP and TLD soybean protein food producing machinery

1.Advanced Technology of soybean isolated protein production machinery

Peanut and soybean organized protein food process line is the LD botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced in Switzerland and America.
2.Soya meal as raw materials
This processing line uses soybean powder and peanut powder to break LDherical protein molecule to Form chain protein molecule thus creating LDice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of LDsorbing soil, water, and flavor.
3.Widely used in various industry
This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide Variety of botanic meat.

4.Detailed description of soybean isolated protein production machinery

1.Tissue protein processing line uses the LD production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition ,the mealt state and taste.Meanwhile it does not include the cholesterol and the animal tallow.

3. It has the following features such as oil-LDsorbing, water-LDsorbing, ador-LDsorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and LDroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.

4.The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .The processing line can be classified LLD65 and LLD85

2.The sample pictures

3.Flow Chart

4.Technical Parameters of Soy Protein Food

a.) ConsuLDation service before, during, and after sales;

b.) Project plng and desity service;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques and formulas;

g.) Provide 1 year complete warranty and life-time maintenance service.

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